Examine This Report on Steamed buns with roast pork filling
Pinch the edges collectively and twist to seal. Then form it into a sphere with your fingers ensuring that none of the filling is visible.Cover with a good-fitting lid and make sure any steam vents are lined (I utilize a wet cloth), and put a kitchen towel about the rim of the lid, that can help entice in just as much steam.Proofing the bao for the